The answer might not be what you expect “When someone with celiac disease consumes gluten, their immune system launches an attack that ends up damaging the villi lining the small intestine which can result in digestive symptoms and, with long-term exposure, malabsorption of nutrients.” — https://www.schaer.com/en-us/a/how-long-after-eating-gluten-do-symptoms-start My last post was…